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For our first meal in the south of France, we headed to Les Filles du Micocoulier for creative crêpes on an lovely outdoor patio. We had the Cocteau (bacon, cheese egg and potatoes) and the Chagall (ham, semi-dried tomatoes, fresh mozzarella and pesto), both of which were delicious. (Sadly, we were too jetlagged to try out their spritz menu.)
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