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Loulé had the largest municipal market we saw in the Algarve. The stalls offered pretty much everything a chef could want, from from the sweets and honeys shown here, to meats, seafoods, produce, cheeses, oils, spices, and even teas. There were also pastries and petiscos (Portuguese tapas) for people like us, who wanted a light lunch at the market.
(c) 2025, Jessica Thompson Blatz. All rights reserved.
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